My Chef Shirley LLC Personal Chef Services Nutrition Services

Customer Comments

"Just wanted to let you know how happy Alan and I are with Sue and with your service. Today was wonderful! Our dinners tonight were delicious. Alan had a salmon dinner and I had the Indian Spinach Puree. I was so happy to see Alan getting a balanced, nutritious meal to speed him along the road to recovery. And it was the first time I've had spinach since January!!...Was so impressed with everything about Sue-her professionalism, her organizational skills (oh my!) and her cooking. Plus, she is a lovely, young woman."

P. from Sterling VA

"For my fiance's birthday this year I wanted to do something special. However, I am certainly no chef. I employed the services of [my chef]. She outperformed all of my expectations. I informed her that my fiance's favorite foods were crab legs, macaroni & cheese, asparagus, and chocolate dessert. [She] took it from there! She shopped, prepared, cooked, set the table, served, and cleaned. I did not have to lift a finger. The food was delicious and the presentation top-notch. It is without reservation that I recommend Chef Shirley...to anyone looking for a personal chef! "

D.W of Winchester

"Your service is outstanding! The last batch of chicken you made for the grill was out of

this world.! I think I ate if all before Jim ever got a bite."

S.K. of Springfield

"I just wanted to let you know that I had the fish with lemon butter sauce and the

confetti vegetables for dinner last night. They were fabulous. I particularly love the

vegetables. I could have made a meal out of them alone. Today, I had the Asian

turkey salad for lunch. Not at all what I was thinking! It was wonderful. That can go

on the menu anytime! Tonight I will probably have the fish with crab cakes. I am

loving how light the salad and the fish were. Just what I was thinking.

Thanks for your efforts and for being so good at what you do!"

PA.K of Alexandria

"I had to write again to let you know how perfect the meals are! My son came for

dinner last night, and we all had the fish topped with crab, and asparagus sauté. It was

very good. I served it with a nice green salad, and the meal was perfect and simple.

For lunch today, I had the Greek chicken and orzo with the ratatouille. Absolutely

excellent. I also had the chicken with green olives and port sauce, with summer squash

for lunch yesterday. Excellent!! The food has been nice and light, the flavors wonderful

and the portion size seems to be fine. I am really enjoying the vegetables. So, once

again, thank you! "

PA.K. of Alexandria

Media/In the News

Here are links to the recipes that were prepared on the three episodes of the TV show "Recipes from the Chef's Kitchen" where My Chef Shirley was the guest:

Episode 909

Episode 933

Episode 934