My Chef Shirley's team of Chefs and Dietitians are here to help you eat the best food for the best you!
Here are links to the recipes that were prepared on the three episodes of the TV show "Recipes from the Chef's Kitchen" where My Chef Shirley was the guest:
Shirley Scrafford RDN, CPC
Shirley Scrafford is a Registered Dietitian, Certified Personal Chef
and Owner of My Chef Shirley LLC.
Shirley is a Certified Personal Chef, graduate of the Culinary Business Academy and a Registered Dietitian with 30+ years of work experience.
She s a co-author of "Behind Their Brand-Chef Edition Vol 2" and can be purchased below.
Her affiliations include:
Corporate member of the United States Personal Chef Association (USPCA)
Vice President of the Capital Chefs Chapter of USPCA
Past President of the Northern Virginia Academy of Nutrition and Dietetics (NVAND)
Member of the Academy of Nutrition and Dietetics (AND)
Member of the Nutrition Entrepreneurs Practice Group of AND
Member of the Food and Culinary Professionals Practice Group of AND
Member of Virginia Academy of Nutrition and Dietetics (VAND)
Member of Women Chefs and Restaurateurs (WCR)
She has been a repeat guest chef on "Recipes from the Chef's Kitchen" on channel 10 in Northern Virginia. She has been a presenter at the Annual USPCA National Conferences in Washington DC and Long Beach, California and the Virginia Academy of Nutrition and DIetetics Annual Meeting in Fairfax, Virginia.
She is a volunteer with the White House's Chefs Move to Schools initiative and attended the kick-off ceremony on the South Lawn of the White House on June 4,2010. For information you click on this link.http://letsmove.gov. The blog by Sam Kass, White House Chef, has more info on the day and pictures.
She has taught cooking classes for Williams Sonoma, Fairfax County Public Schools, and individuals and large corporate clients and groups.
"I have always loved cooking and entertaining. I am the wife of a Retired Air Force Officer and through our many travels I have learned to appreciate and prepare many international and American regional cuisines. I use fresh ingredients and love growing my own herbs. Variety is a major focus of my business as it contributes to healthy eating and provides my clients with a wide array of dining options. The old saying that "you are what you eat" is so true, so I strive to help people to eat healthier so they can be healthier!"
Sue Davis RDN
Sue a Registered Dietitian and is native to Reston Virginia. She holds a B.S. in Dietetics from Kansas State Universityand did her Dietetic Internship with Aramark at Virginia Hospital Center in Arlington. She is ServSafe Food Manager certified. She is a member of the United States Personal Chef Association, the Academy of Nutrition and Dietetics, the Virginia Academy of Nutrition and Dietetics, the Dietitians in Integrative and Functional Medicine Practice Group, and the Loudon County Medical Reserve Corps.
She enjoys gardening, cooking new recipes, and creating healthy recipe modifications.
Wendy is a personal chef with 15 years of experience in the Washington DC personal chef arena, specializing in making your events and parties even more special. She is ServSafe Certified. She enjoys cooking, getting together with family and friends, and singing. She is a member of the United States Personal Chef Association and the Capital Chefs Chapter of the USPCA,