A Sampling of Dinner Entrees
POULTRY
Alice Springs Chicken (honey mustard chicken with mushrooms, bacon, and cheese)
Chicken Saltimbocca
Chicken-Cashew Stir-Fry
Chicken Picatta (in lemon, caper and wine sauce)
Chicken Fajitas
Chicken Marsala (with mushrooms in a Marsala wine sauce)
Chicken Alfredo with Fettuccini
Chicken and Sausage Jambalaya
Curried Chicken with Couscous
Double-Herb Roasted Chicken and Potatoes
Feta Chicken and Vegetables
Greek Chicken and Orzo
Greek Salad with Grilled Chicken
Herbed Chicken Parmesan
Pan-Seared Chicken with Artichokes and Pasta
Herb and Cheese Stuffed Chicken Breasts wrapped in Prosciutto
Szechwan Chicken
Thai Chicken Soup-Chicken and mushrooms in a sweet and sour coconut milk soup infused with lemongrass, cilantro and a touch of heat.
Turkey Cutlets Cordon Bleu
Hollywood Chicken Strips
Chicken and Spinach Lasagna
Thai Chicken Saute
Indian Wok-Seared Chicken and Vegetables
Chicken with Israeli Couscous, Artichokes, Feta, & Sun-Dried Tomatoes
Chicken Cassoulet with Winter Squash
White Turkey Chili
Asian Turkey Salad
Apricot and Bourbon Grilled Chicken
Caramelized Onion Chicken
MEAT
Steak with Balsamic Mushrooms, Roasted Potatoes, & Herb Corn Saute
Asian Pork Medallions
Asian Pork-and-Noodle Soup
Cheese Stuffed Mini Meat Loaves with Herb Gravy
Rosemary Pork Medallions with a Balsamic Glaze
Beef Rolladen (German rolled sirlion steak stuffed with a savory bacon filling served with a seasoned brown gravy)
Beef-Broccoli Lo Mein
Beef Fajitas
Glazed Pork
Hoisin and Bourbon-Glazed Pork Tenderloin
Italian Meatballs in Fresh Tomato and Basil Sauce over Linguine
Jambalaya with Shrimp and Andouille Sausage
Korean-Style Pork Tenderloin
Linguine with Asparagus, Parmesan, and Bacon
Whiskey-Flavored Pork Chops
Oven Kalhua Pork
Pork and Stir-Fried Vegetables with Spicy Asian Sauce
Pork Medallions with Gingered Cranberry Sauce
Pork Medallions with Olive-Caper Sauce
Pork Medallions with Port Wine-Dried Cherry Pan Sauce
Pork Piccata
Pork Tenderloin Studded with Rosemary and Garlic
Spicy Pork auJus
Veal Piccata (in lemon, caper and wine sauce)
Italian Sausage Lasagna
Veal Saltimbocca
Burgundy Beef
Layered Zucchini Lasanga (Zucchini "noodles" in place of pasta)
Italian Toscana Soup (Italian sausage, potato, and kale in a light cream soup)
Rosemary Beef Stew (tomato, beef stock, red wine, and rosemary)
Pork Tenderloin with Rosemary and Garlic with Creamy Parmesan Orzo
Chicken and Sausage Jambalaya
Seafood and Sausage Jambalaya
Shirley's Pork Tenderloin - an oriental style hoisin marinated pork
Lamb Stew with Zucchini and Cranberries
Hunan Lamb
Peach Spiced Lamb Chops
Curry & Ginger Lamb Chops with Apricot-Lime Sauce
Barbequed Baby Back Ribs
SEAFOOD
Sea Bass and Confetti Vegetables with Lemon-Butter Sauce
Apple and Horseradish-Glazed Salmon
Balsamic-Glazed Tuna
Barbecue Shrimp
Bayou Catfish Fillets
Cajun Scallops
Honey-Glazed Salmon
Jambalaya with Shrimp and Andouille Sausage
Maple-Glazed Salmon
Napa Valley Glazed Salmon
Seared Salmon Fillets with a Sweet and Sour Pan Sauce
Sole Piccata with Grapes and Capers
Teriyaki Salmon with Snow Pea Rice
Coquilles Saint Jacque (Scallops and Mushrooms in Wine Sauce)
Maryland Crab Cakes
Seafood Crepes (shrimp and crab filled crepes topped with swiss cheese)
Seafood Lasagna
Shrimp Scampi
Szechwan Shrimp
Seafood Jambalaya
Seafood and Sausage Jambalaya
Blackened Fish
Crab Topped Flounder
Rockfish Veracruz
Puerto Rican Fish Stew
VEGETARIAN
Strawberry Spinach Salad
Eggplant Parmesan
Roasted Vegetable Lasagna
Spinach and Cheese Stuffed Lasagna Ruffles in Tomato Sauce
Pesto Lasagna
Pasta Primavera
Roasted Vegetable Lasagna
Peppery Portabellas with Pasta
Fresh Mushroom, Black Bean and Green Chili Melt
Pasta Mexicali
Black Bean Chili with Butternut Squash and Swiss Chard
Contact me at info@mychefshirley.comfor more information.