Shirley Scrafford is a Personal Chef and Owner of My Chef Shirley.

Shirley is a Registered Dietitian with 25+ years of work experience and a graduate of the Culinary Business Academy. She is a member of the American Dietetic Association (ADA), Virginia Dietetic Association (VDA), Northern Virginia Dietetic Association (NDVDA), Nutrition Entrepreneurs DPG, Food and Culinary DPG, and also the United States Personal Chef Association (USPCA) and the Capital Chefs Chapter of USPCA.

I have always loved cooking and entertaining. I am the wife of a Retired Air Force Officer and through our many travels I have learned to appreciate and prepare many international and American regional cuisines. I use fresh ingredients and love growing my own herbs and tomatoes. Variety is a major focus of my business as it contributes to healthy eating and provides my clients with a wide array of dining options.

CHEF IN THE NEWS!

Chef Shirley keeps her creations fresh, personal

Click on the link above to see the article on Chef Shirley from the Fairfax Times on December 9, 2009.