Shirley Scrafford is a Personal Chef and Owner of My Chef Shirley.

Shirley is a graduate of the Culinary Business Academy and a Registered Dietitian with 25+ years of work experience. She is a member of the United States Personal Chef Association (USPCA), Capital Chefs Chapter of USPCA, American Dietetic Association (ADA), Virginia Dietetic Association (VDA), Northern District Virginia Dietetic Association (NDVDA), Nutrition Entrepreneurs DPG of ADA, and Food and Culinary Professional DPG of ADA.

She is a volunteer with the White House's Chefs Move to Schools initiative and attended the kick-off ceremony on the South Laun of the White House on June 4,2010. For information you click on this link.http://letsmove.gov. The blog by Sam Kass, White House Chef, has more info on the day and pictures.

"I have always loved cooking and entertaining. I am the wife of a Retired Air Force Officer and through our many travels I have learned to appreciate and prepare many international and American regional cuisines. I use fresh ingredients and love growing my own herbs and tomatoes. Variety is a major focus of my business as it contributes to healthy eating and provides my clients with a wide array of dining options."

CHEF IN THE NEWS!

Chef Shirley keeps her creations fresh, personal

Click on the link above to see the article on Chef Shirley from the Fairfax Times on December 9, 2009.